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Fighting food insecurity with the Oregon Food Bank

Fighting food insecurity with the Oregon Food Bank

Food insecurity–defined as lacking reliable access to nutritious food–is a nationwide epidemic. Across the U.S., 40 million Americans are impacted each year. And in Oregon, one in five children lack consistent access to the nutrients they need to grow and thrive. Recently, Angela Dowling, Regence BlueCross BlueShield of Oregon president, joined Oregon Food Bank CEO Susannah Morgan on the HealthChangers podcast to discuss the critical need for accessible, nutritious food. Organizations like the Oregon Food Bank are addressing immediate food insecurity while also creating a long-term solution to hunger.
June 18, 2019 Oregon
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